Executive Chef- Hot Kitchen

6th of October City, Giza Governorate, Egypt

Job Type

Full Time


About the Role

#hiring for a ๐™‡๐™ช๐™ญ๐™ช๐™ง๐™ž๐™ค๐™ช๐™จ ๐™‰๐™š๐™ฌ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ in #Sheik_Zayed (6th of October), Egypt!

Job Details


Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas


  • Effectively plan and develop menus for the restaurant considering factors such as product availability, food and service cost, marketing conditions and business volume

  • Assign prices for daily menus that result in net profit

  • Participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.ย ย ย 

  • Ensure that sanitation standards as set forth by management, local, and government regulations are in compliance as well as the cleanliness and organization of the kitchen.ย 

  • Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.ย ย ย 

  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.ย ย ย 


  • Minimum of High school diploma

  • Solid experience in hot kitchen and international cuisine

  • 6 years experience in the culinary, food and beverage, or related professional area.

  • Minimum 3 years of experience in fine dining, luxurious restaurants, or top tier hotels

  • Excellent leadership and team management skills

  • Excellent communication skills

  • 6th of October or surrounded areas residents are preferred

Company Industry



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